2019 Saxy Sparkles
Brut Sparkling Albariño
Made in the méthode champenoise, this Brut Sparkling Albariño is both vibrant and refreshing. An excellent example of the collaboration between the Elliot and Embly families!
Elliot Ranch Vineyards & Hungry Hawk Vineyards
August 18, 2019
Methode Champenoise - 4 months prior to disgorging
Aromas of guava and nectarine with hints of lime peel followed on a full smoot palate of bright stone fruits and a tropical minerality with a long full finish.
91% Albariño, 5% Sauvignon Blanc, 4% Viognier
Food Pairing Notes
Tasman Salmon Sashimi and Puget Sound Oysters
This is a successful sparkler from Southern California. Aromas of pear blossom, honeydew rind and a hint of agave syrup lead into a zesty, grippy palate, with tart green-apple and kiwi flavors - Wine Enthusiast
(May 30, 2021 at 4:47 PM)