A blend of grapes sourced from 4 different vineyards in Escondido, CA and made into a brut sparkling wine in the méthode champenoise.
San Diego County
Hungry Hawk Vineyards, Elliot Ranch Vineyards, BriArs Vineyard, Butsko Family Vineyards
Méthode Champenoise 5 months
Aromas of toasty brioche with hints of pomelo and meyer lemon followed by a full, bright, lingering palate of tangerine and pomelo.