Mélange Blanc

2016 Estate Grown
The Viognier in this blend of French white varietals was barrel fermented in new French oak while the Pinot Gris and Chardonnay were fermented in stainless steel. The separate fermentations were blended together shortly after they finished then aged sur lie for 5 months in stainless steel. What results is a medium to full bodied wine that displays aromas of pineapple, tangerine and a hint of toasted vanilla with kiwi, orange and vanilla cream on the palate followed by a long, bright, velvety finish.  37 cases produced.

SOLD OUT



Chardonnay


2016 San Diego County

Sourced from Hill Springs Farms in Warner Springs, CA, this is our first release of 100% San Diego County Chardonnay. 48% of this wine was barrel fermented and aged for 8 months in 50% new French Oak, while the balance was fermented and aged in stainless steel providing a medium to full bodied wine with aromas of apricots, citrus zest, vanilla and toasted walnuts. On the palate, creamy apricots, lemons and honey infused orange blossoms dominate with hints of oak followed by a viscous satin finish. 100 cases produced.


$28/bottle     $8/glass


Wine Tasting: ​Fri - Sun, 12pm - 6pm

By Appointment Only: Mon - Thurs, 12pm - 6pm



$12 for 5 Wine Tastings

$20 for 5 Wine Tastings w/Logo Glass to Keep



$22/person for Appointment with Winemaker.  Includes 5 Wine Tastings and Tour of the Facilities.


$20/person for Half Hour Tour
Includes 5 wine tastings with tour of vineyard and winery. Please call for an appointment. Availability not guaranteed without an appointment.


Bring your own picnic to enjoy on our patio while taking in beautiful views of the vineyard and San Pasqual Valley.


We allow young children if they are closely supervised by their parents. Unfortunately dogs (or other pets) are not permitted.

Fri - Sun, 12 pm to 6 pm ・ info@hungryhawkvineyards.com ・ 760.489.1758
3255 Summit Drive, Escondido, CA 92025 USA

Wines Available for Tasting

Blueberry Sparkling Wine

2017 San Diego County

Using organic and fresh blueberries (not from concentrate!) from Fairfield Farms in Pauma Valley, San Diego County, this sparkling wine is naturally produced through a secondary fermentation process known as the Charmat Method.  260 cases produced.


$35/bottle     $10/glass



Blueberry Wine

Coming Soon!


2017 San Diego County

In November, we will be releasing our third vintage of dry Blueberry Wine made 100% from fresh, organic blueberries!  This wine has been very popular!  Our 2016 vintage even garnered the title of Best Fruit Wine at this year's 2017 Toast of the Coast San Diego County Fair International Wine Competition.



Sangiovese


2015 San Diego County

This medium bodied wine displays aromas of cherries, plums and chocolate. On the palate, cherries and raspberries dominate with hints of caramel in a long, full, velvety finish.


$36/bottle     $10/glass



Super Tuscan


2015 San Diego County

The fruit for our second release of Super Tuscan was sourced from three vineyards in San Pasqual Valley and surrounding hills (19% from Hungry Hawk Vineyards). The majority of this wine was aged in American Oak with the smaller percentage of Hungry Hawk grown fruit aged in mostly new French Oak.


$40/bottle     $10/glass



Queue Rouge


2015 Estate Grown

Our second release of Queue Rouge grown here at
Hungry Hawk Vineyards is a Left Bank style
Bordeaux Blend made up of 84% Cabernet
Sauvignon and 16% Merlot. This wine was aged
for 20 months in mostly new French Oak. 23 cases produced.


$42/bottle     $10/glass